How to Use the Aroma Professional Plus Rice Cooker

Are you tired of ending up with soggy or undercooked rice? Look no further! The Aroma Professional Plus Rice Cooker is here to revolutionize your cooking experience. With its advanced features and user-friendly design, this rice cooker is a must-have for any kitchen. This comprehensive guide will walk you through the step-by-step process of using the Aroma Professional Plus Rice Cooker, ensuring you achieve fluffy, perfectly cooked rice each time. So let’s get started!

Getting Familiar with Your Aroma Professional Plus Rice Cooker

Before diving into the cooking process, let’s take a moment to familiarize ourselves with the Aroma Professional Plus Rice Cooker. This versatile appliance comes with several components:

  1. Inner Cooking Pot: This is where you will place the rice and water.
  2. Rice Measuring Cup: Use this cup to measure the rice accurately.
  3. Steam Tray: Perfect for steaming vegetables or other foods simultaneously.
  4. Spatula: The provided spatula helps serve the cooked rice without scratching the inner pot.

Step 1: Measuring the Rice

To begin, determine the amount of rice you wish to cook. The Aroma Professional Plus Rice Cooker can prepare up to 20 cups of cooked rice, but adjust the quantity according to your needs. Use the provided rice measuring cup for precise measurements. One cup of uncooked rice typically yields about three cups of cooked rice.

Step 2: Washing the Rice

Washing the rice before cooking is crucial to remove excess starch and ensure fluffier results. Place the desired amount of rice into the inner cooking pot and add water. Gently swish the rice with your hand, making the water cloudy. Carefully pour out the cloudy water, being cautious not to lose any rice.

Repeat this process a few times until the water runs clear. Washing the rice should take about 2-3 minutes. Once the rice is clean, drain any remaining water from the pot.

Step 3: Adding Water

The proper water-to-rice ratio is essential for perfectly cooked rice. Use the rice measuring cup provided to measure the appropriate amount of water. As a general guideline, use 1¾ cups of water for every cup of uncooked rice. Adjust the quantity based on your preferred rice texture (stickier or drier).

Step 4: Placing the Inner Pot

Now it’s time to insert the inner cooking pot into the Aroma Professional Plus Rice Cooker. Ensure the pot is securely in place and centered at the bottom of the cooker.

Step 5: Selecting the Cooking Setting

The Aroma Professional Plus Rice Cooker offers several cooking settings, including white rice, brown rice, steam, and keep warm. The selection buttons are usually located on the front panel of the cooker. Choose the appropriate setting for your desired rice type. If you need more clarification, consult the user manual with your specific model for guidance.

Step 6: Cooking Process

Once you have selected the desired cooking setting, it’s time to start the cooking process. Press the start button, and the Aroma Professional Plus Rice Cooker will begin cooking your rice. Please sit back and relax while the cooker does its magic!

Step 7: Steaming Additional Food (Optional)

Suppose you want to steam vegetables, meat, or fish while your rice cooks, the Aroma Professional Plus Rice Cooker has you covered. Place the steam tray on top of the inner cooking pot, ensuring it sits securely. Add your desired ingredients to the steam tray, ensuring they are evenly spread out for proper steaming.

Once the rice cooker has finished cooking the rice, it will automatically switch to the keep warm mode. At this point, the steam tray will steam the additional food. This convenient feature allows you to prepare a complete meal in one go!

Step 8: Serving and Enjoying Your Rice

When the cooking process is complete, the Aroma Professional Plus Rice Cooker will switch to the keep warm mode. This mode keeps your rice at an optimal serving temperature until you’re ready to enjoy it.

Before serving the rice, use the provided spatula to fluff the grains gently. This helps to release any excess moisture and ensures an even texture. Serve the rice on individual plates or bowls, and savour perfectly cooked rice’s delicious aroma and taste.

Cleaning and Maintenance

After enjoying your meal, cleaning and maintaining your Aroma Professional Plus Rice Cooker properly is essential. Here are a few guidelines to follow:

  1. Unplug the Rice Cooker: Before cleaning, make sure the rice cooker is unplugged from the power source and has cooled down.
  2. Remove the Inner Cooking Pot: Carefully remove the inner cooking pot from the rice cooker. It is usually non-stick and dishwasher-safe for easy cleaning. You can also wash it by hand using mild dish soap and a soft sponge.
  3. Clean the Exterior: Wipe the exterior of the rice cooker with a damp cloth to remove any spills or stains. Avoid using abrasive cleaners that could damage the surface.
  4. Regular Maintenance: Check the user manual for the manufacturer’s specific maintenance instructions. Keeping your rice cooker in good condition is important to ensure consistent performance.


Congratulations! You are now equipped with the knowledge to use the Aroma Professional Plus Rice Cooker like a pro. By following these simple steps, you can easily achieve perfectly cooked rice. Remember to measure the rice accurately, wash it thoroughly, and add the appropriate amount of water. Select the desired cooking setting, and let the rice cooker do the rest. You can even steam additional food simultaneously to create a complete meal.

With the Aroma Professional Plus Rice Cooker, cooking delicious rice has never been easier. So, elevate your culinary skills and enjoy fluffy, aromatic rice every time you use this fantastic appliance. Happy cooking!

Disclaimer: The information provided in this article is for educational purposes only. Refer to the user manual accompanying your specific Aroma Professional Plus Rice Cooker for detailed instructions and safety guidelines.

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Sohail Haider
Sohail Haider
Articles: 20

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